The Fleur de Lys resides in the village of Pilley in the heart of the New Forest, just outside Lymington

Serving excellent food, local ales, fine wines and spirits, the Fleur De Lys first pint being served can be traced back to 1096 and has a list of landlords beginning in 1498. This makes her the New Forests oldest pub.

As well as being a building rich in history she is also one of the prettiest, smothered under a thick thatched roof with a welcoming and traditional interior. The vast roaring inglenook fire makes this the place be midst winter and during the summer laze in the picturesque garden with a chilled glass of Rose next to the original water well.

Dogs are welcome in the bar, snug room and garden but not in the main restaurant.

Our wine list is handpicked from the best suppliers to compliment the menu, with a range to suit all palates and purses

Our bar has a plentiful selection real ales, lagers, softs and spirits

Our staff are the friendliest and most knowledgeable bunch

Our aim, as always is to serve you some of the best food in the area in a relaxed, easy and historic setting. We have a main menu and a bar menu

Welcome to the Fleur - The Grand Old Lady of the Forest

 

Example Menu

Starters

Crab, chilli and coriander arancini with chilli jam £12.5

Goats Cheese & honey mousse, beetroot, pistachio crumb, croutes £11

Soup of the Day with homemade bread £8.5

Monkfish scampi, curry mayo, dukka, cucumber and lime £13

Sticky duck, Asian salad, sesame seed oil & hot sin £13

Salt & Pepper squid, wasabi mayonnaise £10.25

Sharing house tapas board with homemade bread £25.5

Main course classics

Homemade beef burger, brioche bun with melted cheese, French fries & relish £18.5

Wholetail scampi, French fries, tartare sauce and lemon £18.5

Homemade Pie of the Day, creamed potatoes, red wine jus £18

Beer battered haddock and chips with lemon £20

Steve’s Signature Specials

Fillet of wild sea bass, green pesto & ratatouille £28.5

Steve’s Aged Fillet Beef Wellington, spinach, mushroom duxelles, French fries, peppercorn & brandy sauce £42.5

Supreme of free range chicken, gnocchi, sun blushed tomatoes, courgettes & basil £24.5

Wild mushroom & truffle risotto, toasted pine nuts and parmesan cheese £22.5

To Finish

Classic Vanilla Creme Brulee £8

Sticky toffee Pudding, vanilla custard £8.5

Selection of British cheeses, biscuits, grapes & chutney £11

“The Fleur” Chocolate plate, white chocolate mousse, chocolate brownie, ganache, ice cream £10.5

Homemade cinnamon and apple crumble, custard £8.5

Affogato, homemade vanilla ice cream, espresso £6

with ammaretto £9.5

Selection of homemade ice creams 1/2/3 scoops

£2.5/£5/£5.5

Wednesdays are our famous burger & pint/glass of house wine day for £15

We are well known for our delicious Roasts - the sirloin of beef is our personal favourite! We do encourage to book a table if you wish to come and join us for one of our delicious roasts.

Mothering Sunday

King Prawn cocktail, spiced Marie Rose sauce, homemade bread £11.5

Roasted tomato soup, homemade bread £8.5

Goats cheese & honey mousse, pistachio crumb £11

Sticky duck, Asian salad, sesame seed oil & hoi sin £13

Monkfish scampi, curry mayo, dukka crumb £13

Sirloin of Beef, duck fat fondant potatoes, root veg, greens & cauliflower cheese £26.5

Rump of Lamb, duck fat fondant potatoes, root veg, greens & cauliflower cheese £26.5

Homemade Pie, creamed potatoes, red wine jus £18

Fillet of Halibut, colcannon mash, lobster bisque £35

Roasted squash and leek Risotto with Wensleydale cheese & truffle oil £22.5

Classic Creme Brûlée £8

Sticky toffee Pudding, custard or ice cream £8.5

‘The Fleur’ Chocolate plate - brownie, ganache, white chocolate mousse, ice cream £10.5

Selection of homemade ice creams - 1/2/3 scoops

£2/£4/£6

Affogato, vanilla ice cream £6

with amaretto £9.5

Please note we will be doing 2 sittings 12:30 or 2:45

Booking essential

Our Food

Classic dishes, fresh produce, seasonal ingredients, local suppliers, expertly put together to make  a mouthwatering menu that you will want to return for again and again

Steven started his career at the Montagu Arms, Beaulieu many moons ago and returned there later in life as head chef. Having worked since in many 5 star establishments, won numerous accolades and awards, headed kitchen brigades and run his own pub restaurants. He holds Silver and Gold Salon Culinaire and is a member of the Craft Guild of Chefs. Steve was also the very first winner of the Hampshire Chef of the Year.

Serene, tranquil and relaxed there is no nicer place to come, if it’s just for drinks in the bar, a pit stop in the garden for a pint on your bikes (or horses), lunch or dinner with friends, business meetings or a celebratory family outing we can assure you a memorable experience. Sunday lunches are always busy, booking a must.

Useful info

Please do try to book as we hate turning anybody away but can get incredibly busy

We do not have a separate children’s menu

The easiest way to book is via email

hello@fleurdelys-pilley.com or call 01590 619659

Please mention when booking if you are bringing a dog as we have certain dining areas to allow for this.

Car parking is free outside the front or in the small side car park.

We do not have a disability adapted WC; but toilets are on the ground floor and there are no steps for wheelchair access.

The Fleur de Lys is available for complete take over for private parties, weddings and other celebrations.

We have hosted many weddings at the Fleur over the years, it really is the perfect location for a small, intimate reception. Contact us to discuss how we can help with planning your big day.

We can also cater for off site bespoke events, hire Steve and the team to supply you anything from canapes and drinks to a complete 4 course banquet, all tailored to suit your individual requirements.

The area

The Georgian market town of Lymington is set on the coast in the beautiful New Forest National Park and is only a 5 minute car ride away. Famous for its sailing history, there are two large marinas filled with fishing boats and yachts, as well as two sailing clubs. The town’s narrow streets are lined with pretty period cottages and houses, and don’t miss the thriving local market held each Saturday, which dates back to the 13th century.

We are surrounded by heathland, stunning nature, forest trails, ancient woodlands and native ponies. The opportunities for outdoor activities are abundant and there are many places of interest to visit including; Exbury Gardens, Bucklers Hard, Hurst Castle, Beaulieu National Motor Museum, to name just a few. The Isle of Wight is also a delightful day out and just a short ferry ride away.

 
 

Location

Pilley Street. Pilley, Hampshire SO41 5QG

Opening Hours

Wednesday - Friday

Lunch 11:30 - 2:30

Evening 5:30 - 10pm

Saturday

11:30 - 10:30

Sunday

11:30 - 5pm

Food Hours

Wednesday –Friday

Lunch 12-2pm

Evening 6-8:45

Saturday

Lunch 12-2:30

Evening 6-9pm

Sunday

Lunch 12-2:45

Contact

01590 619659
hello@fleurdelys-pilley.com